With the rise of conscious consumerism and sustainable living goals, it's crucial to examine which vegetables are considered unsustainable due to their environmental impact. This article explores the factors that contribute to unsustainability in vegetable production, focusing on water usage, pesticide needs, and carbon footprint. Learn about the notorious iceberg lettuce and discover alternatives that minimize environmental harm. Embrace eco-friendly practices to turn your gardening efforts into a force for good.
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