Tag: Indian cuisine

India has the largest number of vegetarians in the world, and it’s not just about food—it’s deeply woven into the country’s culture, history, and daily routine. This article digs into why vegetarianism is so common in India, backed by facts and real-life experiences. You’ll learn how ancient beliefs, religion, and even home gardening shape what people eat. Plus, there are tips for starting your own veggie patch Indian-style. If you’ve ever wondered about the roots of India’s veggie obsession, here’s where you’ll find real answers.

In India, the fascination with rare and costly foods isn't just about luxury but also tradition and culinary curiosity. This article dives into the realm of India's most expensive foods, revealing rare ingredients and lavish dishes with intriguing histories. From exotic saffron to truffle-infused delights, discover what makes these foods so special and how they are connected to the world of vegetable gardening. Whether you're a foodie or a gardening enthusiast, you'll find something to intrigue your taste buds and your green thumb.